Carver County Fair

Plate of Bars Contest

Agriculture Building
Thursday, August 13
Entry time: 10 a.m. to 12 p.m.
Judging: 12:15 p.m.
Pick up bars: 1:15 p.m.
3 bars per category on a small paper plate. Recipe with exhibitor's name (and age if 17 & under) on back of the recipe. Limit one entry per category per exhibitor.
Category A: Baked Bars (Adults 18 & over)
Category B: Unbaked Bars (Adults 18 & over)
Category C: Baked Bars (Youth 17 & under)
Category D: Unbaked Bars (Youth 17 & under)
Prizes: 1st: $10.00; 2nd: $8.00; 3rd: $6.00

Baked and/or Non-baked Bar Guidelines:
No mixes

Each entry should consist of 3 bars (approx. 1½″×2½″ each) on a small paper plate, covered by clear plastic or clear plastic bag.
Entries to be judged on appearance and taste by a panel of judges.
Recipes for entry must be made available to the culinary superintendents and to the sponsor at the time of entry.
Contest open to any amateur baker, male or female, or senior citizen.
Limit of one entry per exhibitor per category.
Entries to be entered and in place in the Agriculture Building.
Prizes will be awarded at the completion of judging.

Recipe Rules:

Submit recipe, neatly typed or printed, on a card or paper, one side only.
Name of recipe first.
List all ingredients in specific amounts.
Give method, including bowl/pan size, oven temperature, and baking time.
Include name, address, and daytime phone number.
Bring copy of recipe along with the entry.

2020 Midway Information